Title: Homemade Spices Vi
Categories: Herb
Yield: 1 Servings

3 1/2 teaspoons ground coriander 1 tablespoon coriander seeds 2 1/2 teaspoons ground turmeric 1 tablespoon black peppercorns 1 teaspoon cumin seeds 1 tablespoon cumin seeds 1 teaspoon fenugreek seeds 1/2 teaspoon turmeric 1/2 teaspoon ground white pepper 1 small dried hot chili 1/2 teaspoons dry mustard 1/4 teaspoon powdered ginger 1/2 teaspoon ground allspice 2 whole cloves 1/4 teaspoon red pepper flakes 1 allspice berry 1/4 teaspoon powdered ginger Grind in spice mill. Grind in spice mill. Yield: 1/4 cup Yield: 3 tablespoons

Pumpkin Pie Spice

4 teaspoons ground cinnamon 2 teaspoons powdered ginger 2 teaspoons grated nutmeg 1 teaspoon ground allspice 1 teaspoon ground cloves

Yield: 3 tablespoons

From: Cooking with Healthful Herbs by Jean Rogers

previous

next